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7. Bake 12 to 15 minutes at 350 degrees. Pistachio Marble Cake 1 white cake mix 1 package instant pistachio pudding 4 eggs 1/2 c water 1/2 c orange juice 1/2 c oil 3/4 c chocolate syrup 1. Grease a 10 inch tube pan. 2. Mix all ingredients except syrup. 3. Put 2/3 of batter into pan. 4. Add syrup to remaining batter and mix well. 5. Add batter to pan. 6. Using two knives, criss-cross batter to create marbled look. 7. Bake for 50 to 60 minutes at 350 degrees. 8. Cool in the pan for 10 minutes. Notes: • Creating a good marble is a difficult art!

Stir into creamed mixutre, blending well. Divide dough into 3 sections. Use food coloring to dye one section green and the other red. Chill one hour or more. 2. On floured surface, roll dough 1/4 inch thick. Cut cookie with a large circle. It is best to use the lid of a raisin container or some other lid of similar size. Use a shaped cookie cutter to cut out a whole in the middle of the circular dough. Then, place a colored cookie of the same pattern into the whole in the middle and vice versa.

5. Drop onto greased cookie sheets. 6. Bake for 12 minutes at 350 degrees. Chocolate Crinkles 1/4 c butter 4 (1 oz) squares unsweetened chocolate 2 c all-purpose flour 2 c white sugar 2 t baking powder 1/2 t salt 3 eggs 1/3 c confectioner’s sugar for decoration 1. Melt butter and chocolate either in microwave or over low heat on the stove. See chocolate for specific melting instructions. Allow to cool slightly. 2. Stir in remaining ingredients, except powdered sugar. 3. You may chill the dough, but it is not necessary.

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Coleman Family Cookbook

by Donald

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