By Aaron M. Altschul
New Protein meals quantity three: Animal Protein offers half A stories concerns, states questions, and proposes solutions in regards to the offers of animal protein for human consumption.
The textual content is split into 4 elements. half I bargains with the problems on animal protein provides and the tendencies in human inhabitants, nutrients, and source of revenue. half II covers subject matters resembling the evolution of animal protein within the human vitamin, the contest among animals and guy for agricultural assets, and the power price of foodstuff creation via animals. half III makes a speciality of marine animals and contains issues similar to the growth and clients of fish farming in addition to marine invertebrates. half IV tackles comparable applied sciences reminiscent of using amino acids as complement in animal feeds and the applying of know-how for the maintenance of meat products.
The booklet is usually recommended for biologists, nutrients technologists, and agriculturists who want to be aware of extra approximately animal proteins as meals and the developments and matters with regards to it.
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Additional info for New Protein Foods. Animal Protein Supplies
Dept. C. Yang, W. Y. (1962). "Farm Development in J a p a n . " Agricultural Development Paper No. 76. FAO, Rome Italy. Yarris, L. C. (1977). Agric. Res. 25, (9), 3 - 5 . NEW P R O T E I N F O O D S , V O L . 4 II G o v e r n m e n t Policy a n d the Production of A n i m a l Protein: A n International Perspective G. EDWARD I. II. III. IV. V. VI. VII. SCHUH Introduction The Livestock Sector and Economic Development A. Utilization of Land Resources B. Employment C. Power D . Capital Assets E. Agricultural and Food Stability F.
Thus, the focus will be on trends in economic policy and particular stylized complexes of policy rather than individual episodic events, with the assumption that in this way we might learn the most as a guide for future policy. In addition, an attempt will be made to analyze the livestock sector in the perspective of its role in the general economic development of a country. This is consistent with the historical perspective we want to take, since the forces of economic growth and development play an important role in shaping the nature and character of the livestock sector that emerges in an individual country.
76. FAO, Rome Italy. Yarris, L. C. (1977). Agric. Res. 25, (9), 3 - 5 . NEW P R O T E I N F O O D S , V O L . 4 II G o v e r n m e n t Policy a n d the Production of A n i m a l Protein: A n International Perspective G. EDWARD I. II. III. IV. V. VI. VII. SCHUH Introduction The Livestock Sector and Economic Development A. Utilization of Land Resources B. Employment C. Power D . Capital Assets E. Agricultural and Food Stability F. Foreign Exchange G. Transfer of Technology The Subtleties of Economic Policy A.
New Protein Foods. Animal Protein Supplies by Aaron M. Altschul