By Amy Walker

ISBN-10: 1608680223

ISBN-13: 9781608680221

Motorbike tradition is exploding in towns like Portland, OR, long island, San Francisco, Chicago, Montreal, and Vancouver, BC. no matter if everyone is using folding motorcycles to the commuter educate, slipping via site visitors on streamlined unmarried speeds, or wearing young ones and groceries on their shipment motorcycles, bicycles are making city lifestyles extra dynamic and stress-free — easily better.

Amy Walker has been on the leading edge of this development as cofounder of Momentum journal, which chronicles and conjures up city motorcycle tradition and transportation biking. In On Bicycles, she gathers a wide-ranging team of biking writers to discover the ways in which cycling can swap, and is altering, people’s lives. From application motorcycles which are turning into the first mode of transportation for whole households to the creative creations of freakbike riders, On Bicycles has anything for everybody who has ever ridden a bike.

Topics include:

* shipment motorcycles * motorcycle events * a background of motorbike advocacy
* the bike-craft growth * folding motorcycles * recumbents * cycling with kids
* hand-crafted motorcycles * car-free streets * relocalizing * motorbike style
* collective motorcycle retailers * ladies and motorcycles * and lots of more

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Extra resources for On Bicycles: 50 Ways the New Bike Culture Can Change Your Life

Sample text

This snack, which one could have very quickly and even standing, was equivalent to a complete meal. These types of small restaurants can compete with and sometimes even overshadow those selling foreign fast food. EVOLUTION OF AGRICULTURE AND STOCK BREEDING The inhabitants of South America, like those of the other continents, have gone through all the different evolutionary stages throughout history concerning their relationship with the environment. Such stages have not excluded each other, but have rather overlapped during the transition phases.

But it is also true that the expeditionary forces could not survive and penetrate the new lands without food. In this sense, there is no doubt that livestock represented another pillar of the European domination. There are records of cattle raising in the Caribbean coasts of South America—now Colombia and Venezuela—since the 1520s. In the 1530s cattle were brought to Ecuador and Peru, and then to the rest of the continent. It can be said that by the seventeenth century they were already spread throughout all South America, but especially in the different plains known as the Colombian-Venezuelan Llanos, the Brazilian Planicies and the Argentinean Pampas.

Compared with all the other four-legged animals that have been mentioned so far, goats were less important. Nevertheless, they became the most significant source of protein in the arid zones, thanks to their capacity to adapt to such environments. Livestock was considered by the Iberian conquerors and colonizers to be their most precious possession, although the different meat types produced were not equally successful. As the old Hispanic saying goes: The cow is noble; the sheep is wealth; the pig is a jewel; the goat is your help.

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On Bicycles: 50 Ways the New Bike Culture Can Change Your Life by Amy Walker

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