By G. Norton (Auth.)

ISBN-10: 0408709189

ISBN-13: 9780408709187

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Additional resources for Plant Proteins. Easter School in Agricultural Science

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A n d O S B O R N , M . (1969). / . Biol Chem. 244,4406 W H E E L E R , A . M . a n d H A R T L E Y , M . R . (1975). Nature, Lond. 2 5 7 , 6 6 W H I T T I N G H A M , C P . (1974). TheMechanism of Photosynthcsis. Ed. W. J. Willis. Edward Arnold, London W O O L H O U S E , H . W . (1967). Symp. Soc. exp. E. C. Lancaster 3 BIOSYNTHESIS OF LEGUME SEED PROTEINS A. g. enzymic, structural, control, etc {see Chapter 1). The most abundant of these proteins are the storage proteins which account for 80-90 per cent by weight of the protein present in the mature seed but represent less than 1 per cent of the number of protein species present.

This abundance of chloroplast ribo­ somes raises the question as to which particular proteins they synthesize and as to why so many ribosomes are needed. Chloroplast ribosomes have been found to be sensitive to the bacterial antibiotics chloramphenicol and lincomycin, which do not inhibit protein synthesis by 80S cytoplasmic ribosomes. This sen­ sitivity allows deductions to be made about the functions of chloroplast ribo­ somes from experiments in which these antibiotics were supplied to cells syn­ thesizing chloroplasts (EUis and Hartley, 1971; Ellis, 1975a).

J. Barber. Elsevier, Amsterdam E L L I S , R . J . (1976b). 283. Ed. by N. Sunderland. Pergamon Press, Oxford and New York E L L I S , R . J . , B L A I R , G . E . a n d H A R T L E Y , M . R . (1973). Biochcm. SoC. Symp. 137 E L L I S , R . J . a n d H A R T L E Y , M . R . (1971). , New Biol 2 3 3 , 1 9 3 E L L I S , R . J . a n d H A R T L E Y , M . R . (1974). 323. Ed. K. Burton. 6. Butterworths; London. University Park Press; Baltimore G I V A N , e . V . a n d L E E C H , R . M . (1971).

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Plant Proteins. Easter School in Agricultural Science by G. Norton (Auth.)


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