By Князь Александр Трубецкой

Константиновский рубль - одна из самых известных российских монет, и добавить к этому мало что можно. Данное издание - одно из первых, посвященных этой уникальной монете.

Другие книги о Константиновском рубле:
Константиновский рубль. Новые материалы и исследования

Show description

Read Online or Download Rouble de Constantin, cesarevitch and grand duc de Russie PDF

Similar housekeeping, leisure books

Download e-book for kindle: Wedding Flower Sprays / Лепка цветов для свадебных тортов by Claire Webb

Marriage ceremony Flower Sprays / Лепка цветов для свадебных тортов ДОМ и СЕМЬЯ, ХОББИ и РЕМЕСЛА Автор: Claire Webb Название: marriage ceremony Flower Sprays / Лепка цветов для свадебных тортов Издательство: Sugar idea Год: 1997 Формат: djvu Размер: 7,32 Mb скачать с депозита скачать с ifolder eighty five 1 2 three four five

New PDF release: La Couture pour les Nuls

Vous voulez coudre, mais il vous manque un peu de method ? Vous voulez économiser de l'argent en faisant vos ourlets, en posant vos fermetures Eclair et en créant vos propres modèles? Pas à pas, ce consultant vous enseigne tous les trucs et toutes les astuces de los angeles couture : remark utiliser une desktop à coudre, confectionner un vêtement ou des coussins, faire des fronces.

Sandra экстра-выпуск для мужчин - download pdf or read online

Sandra экстра-выпуск для мужчин КНИГИ ; ХОББИ и РАЗВЛЕЧЕНИЯ Страниц44ФорматDjVКачество хорошееРазмер архива 2,5 Mb48 моделей для мужчин, связанных на спицах. Удобные, элегантные, красивые пуловеры, особенно связанные женскими ручками - лучший подарок любимому мужчине. . com zero

Additional resources for Rouble de Constantin, cesarevitch and grand duc de Russie

Sample text

Canning does two things: it sterilizes both the container and the food by using heat, and it hermetically seals the container so that micro-organisms do not contaminate the food after it has been sterilized. Essential: It is important to wash produce (even organic produce) because that is the first step in reducing bacteria, yeasts and moulds, as well as in keeping food fresh. Washing removes contaminants, including dust, soil, large numbers of micro-organisms and organic matter, and it is a critical first step in the sterilization process.

Make a Syrup or Use Juice or Water Sugar helps canned fruit hold its shape, colour and flavour. For that reason, sugar syrups are often used for canning fruit. Use 1 to 1–1/2 cups (250 to 375 mL) syrup per quart (1 L) to cover the fruit. Syrups range from very light to very heavy. For the canned fruit recipes in this book, light syrup is included with canning directions, but the following chart gives sugar and liquid proportions for other types of syrups. TO MAKE SYRUP: In a heavy-bottomed saucepan, combine granulated sugar with water; stir until dissolved.

Due to the gel-like nature of some forms of pectin, they are considered to be a soluble fibre that has been shown to reduce blood cholesterol levels in humans. Apples and crabapples, quinces, plums, currants, gooseberries, cranberries, oranges and other citrus fruits (rind and pips) contain high levels of the type of pectin perfect for jelly making. Soft fruits, like cherries, raspberries and strawberries, have relatively low pectin levels. Pectin in the high-yielding plants is the substance that makes preserves jell, or firm up.

Download PDF sample

Rouble de Constantin, cesarevitch and grand duc de Russie by Князь Александр Трубецкой

by Kenneth

Rated 4.43 of 5 – based on 4 votes