By Kay O'Donnell, Malcolm Kearsley

ISBN-10: 1118373960

ISBN-13: 9781118373965

This e-book offers a complete and obtainable resource of knowledge on every kind of sweeteners and sensible elements, permitting brands to provide low sugar types of every kind of meals that not just style and practice in addition to sugar-based items, but in addition supply customer merits corresponding to calorie relief, dental overall healthiness advantages, digestive wellbeing and fitness merits and enhancements in long-term illness danger via thoughts corresponding to nutritional glycaemic control.

Now in a revised and up to date new version which includes seven new
chapters,

  • Part I of this quantity addresses suitable digestive and dental overall healthiness matters in addition to dietary concerns.
  • Part II covers non-nutritive, high-potency sweeteners and, as well as validated sweeteners, contains details to satisfy the starting to be curiosity in certainly happening sweeteners.
  • Part III offers with the majority sweeteners that have now been utilized in meals for over two decades and are good proven either in foodstuff items and within the minds of shoppers. as well as the "traditional" polyol bulk sweeteners, more recent items corresponding to isomaltulose are mentioned. those are noticeable to provide the various merits of polyols (for instance concerning dental heath and coffee glycaemic reaction) with out the laxative negative effects if fed on in great quantity.
  • Part IV offers info at the sweeteners which don't healthy into the above teams yet which however may perhaps provide fascinating sweetening possibilities to the product developer.
  • Finally, half V examines bulking brokers and multi-functional constituents which might be beneficially utilized in blend with all kinds of sweeteners and sugars.
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    Extra resources for Sweeteners and Sugar Alternatives in Food Technology (2nd Edition)

    Example text

    Dzwigaj, M. Matsuoka, M. Anpo and M. H. Jord6o and D. Cardoso 357 14-P-37 - NMR and ESR investigations of alkali metal particles in NaY zeolite F. C. de M~norvat 357 14-P-38 - Topochemical changes in large MFI-type crystals upon thermal treatment in oxidizing and non-oxidizing atmosphere O. Pachtov6, B. -A. Dalmon, S. Miachon, I. Jirka, A. Zik6nov6 and M. Kodi(ik 357 14-P-39 - Structure of Fe(III) sites in iron substituted aluminophosphates: a computational and X-ray spectroscopic investigation C.

    Serrano, C. M. -H. Tang, Yanquing Wang, W Huang, S. Liu, O. Palchik, E. Sominski, Y. Koltypin and A. Gedanken 201 06-P-15 - Synthesis of mesoporous aluminosilicate FSM-materials derived from synthetic and natural Saponite T. Linssen, M. Barroudi, P. F. Vansant 201 06-P-16 - 129Xe NMR and adsorption studies of Si-MCM-48 and A1-MCM-48 G. -A. Springuel-Huet, J. Fraissard, M. StOcker and J. NMR studies on A1-MCM-41 molecular sieves synthesized with different Si/AI ratios and different aluminum sources W.

    Haberlandt, S. Hannongbuai and S. Jost 263 16 - Modelling and Theoretical Studies B 16-0-01 Simulating shape selectivity in alkane hydroconversion by zeolites M. M. Maesen and B. Smit 155 16-O-02 - Molecular dynamics of the faujasite (111) surface B. A. Catlow 155 16-0-03 - Adsorption of xylene isomers and water in faujasites. A molecular simulation study S. Buttefey, A. H. Fuchs 155 16-0-04 - Reaction dynamics in acidic zeolites: room temperature tunneling effects J. T. M. J. Sanborn, A. A. Q.

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    Sweeteners and Sugar Alternatives in Food Technology (2nd Edition) by Kay O'Donnell, Malcolm Kearsley


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