By K.P. Prabhakaran Nair
Major tree plants give a contribution considerably to the economic climate of many constructing international locations at the Asian, African and Latin American continents. for instance, espresso is the most profit earner for Kenya. This booklet presents a finished overview of the agronomy, botany, taxonomy, genetics, chemistry, economics, and destiny worldwide customers of a number plants that experience nice foodstuff, business and monetary price akin to cocoa, espresso, cashew, oil palm and average rubber.
- Discusses the most important tree plants of significant financial price to the constructing world
- The writer is an eminent scientist who has received a variety of awards for his paintings during this area
Read or Download The Agronomy and Economy of Important Tree Crops of the Developing World PDF
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Additional info for The Agronomy and Economy of Important Tree Crops of the Developing World
It is in this context that the organization of a cashew export development authority (CEDA) becomes relevant to implement the plans of the Government of India to increase production of raw nuts in the country and decrease India’s dependence on imported raw materials at a time when the nation has immense potential to become self-sufficient in production and further venturing into processing and export. Against the background of all these, it is important to realize that of all the edible nuts, cashew nut remains world’s most favorite nut.
Fruit bats are the most effective seed dispersal agents within the Amazonian forests (Johnson, 1973). From its origin in northeastern Brazil, cashew spread into South and Central America (Van Eijnatten, 1991). Human intervention spread cashew to other continents (Johnson, 1973). The Portuguese discovered cashew first in Brazil and then spread it to Mozambique and later to India between the 16th and 17th centuries, possibly between 1563 and 1578 (De Castro, 1994). It first arrived in Africa on the east coast in the second half of the 16th century and then spread to the west coast and finally to the islands (Agnoloni and Giuliani, 1977).
14 General Recommendations of Fertilizer Application in Cashew Plantations (g/tree) Age of Plantation (years) Nitrogen Phosphorus 1 100 80 – 2 200 80 60 3 400 120 120 4 500 130 130 5 700 250 420 6 900 250 420 7 1000 500 300 Source: Abdullah (1994). ” The soil analysis for nutrient bioavailability continues to be based on routine soil tests. It is in this context that the role of “The Nutrient Buffer Power Concept” has to be examined in cashew nutrition. ) has also been included. Cashew is a perennial crop like black pepper and cardamom, and there is a very strong case to examine the validity of this globally accepted concept in cashew nutrition.
The Agronomy and Economy of Important Tree Crops of the Developing World by K.P. Prabhakaran Nair